Swedish AeroPress Championship 2014
++When & WhereSaturday, 12 April, 201413:00 – 17:00
J&N at WorkHantverkargatan 7112 21 Stockholm, Sweden
++RegistrationFree to compete (limited to 18 competitors / 3 from a single company)
++Competition CoffeeTBAroasted by Johan & Nyström 
++Judges#1 Måns Akne Andersson: Måns is a coffee roaster who grew up in Lund and worked with coffee for seven years in roasteries all around Europe. He is currently living in Oslo where he has worked as head roaster at Tim Wendelboe and is now leading a new company, Barista School, and working as a coffee consultant.#2 Anders Holzner: Anders is one of the founders of Johan & Nyström and has been working with coffee and tea since 1999. He began judging the Barista Cup in Sweden in 2008 and has been judging every since.#3 TBA
++RSVP on FacebookUse #WACSM on Twitter & Instagram
++Download a high-res version of the 2014 WACSM poster 

Swedish AeroPress Championship 2014

++
When & Where
Saturday, 12 April, 2014
13:00 – 17:00

J&N at Work
Hantverkargatan 7
112 21 Stockholm, Sweden

++
Registration
Free to compete (limited to 18 competitors / 3 from a single company)

++
Competition Coffee
TBA
roasted by Johan & Nyström 

++
Judges
#1 Måns Akne Andersson: Måns is a coffee roaster who grew up in Lund and worked with coffee for seven years in roasteries all around Europe. He is currently living in Oslo where he has worked as head roaster at Tim Wendelboe and is now leading a new company, Barista School, and working as a coffee consultant.
#2 Anders Holzner: Anders is one of the founders of Johan & Nyström and has been working with coffee and tea since 1999. He began judging the Barista Cup in Sweden in 2008 and has been judging every since.
#3 TBA

++
RSVP on Facebook
Use #WACSM on Twitter & Instagram

++
Download a high-res version of the 2014 WACSM poster 

Registration for the Swedish AeroPress Championship 2014
++email: dearcoffeeiloveyou@gmail.comsubject: WACSM 2014 Registration
Include:Full NameCompany or coffee shop you work forCity of residence (must be a Swedish citizen or resident to compete)
++Registration is first come, first serve. Contact Brian at the email address above with any questions.

Registration for the Swedish AeroPress Championship 2014

++
email: dearcoffeeiloveyou@gmail.com
subject: WACSM 2014 Registration

Include:
Full Name
Company or coffee shop you work for
City of residence
(must be a Swedish citizen or resident to compete)

++
Registration is first come, first serve. Contact Brian at the email address above with any questions.

Competition Rules
++General RulesTastiest is the winningest
3 competitors per round 3 judges will evaluate the coffees blind
5 minute prep time, 3 minutes to brew(taking longer than the allotted time will result in disqualification)
Brew one drink with 2dl of volume to be poured into the provided cup
One winner from each round advances
++Competition CoffeeTBA. Roasted by Johan & Nyström 
One bag of the competition coffee will be provided by J&N to all registered competitors prior to the event for training purposes. The same coffee will also be provided at the event for all competitors to use.
++EquipmentHot water boilers, grinders, AeroPresses and filters will be provided.
You are also free to use your own scales and timers. 
Competitors are welcome to bring their own grinders and/or AeroPress. Any modifications to the actual AeroPress will need to be authorized by the Head Judge and if need be, Alan Adler himself.
++WaterFiltered Stockholm waterwill be used in the provided boilers. Competitors may bring their own water to be heated in an separate kettle if they choose.
++Rounds
There will be 6 rounds of 3 competitors for the preliminary rounds. 1 winner from each round will go through to the semi-finals. There will be 2 semi-finals with 3 competitors in each round. The 2 winners will go head to head in the final round. The running list of competitors will be selected at random and will be announced soon.
After each round, competitors must use the judging time to clear their station ready for the next round of competitors. 
++Read the official rules at the World AeroPress Championship 

Competition Rules

++
General Rules
Tastiest is the winningest

3 competitors per round 
3 judges will evaluate the coffees blind

5 minute prep time, 3 minutes to brew
(taking longer than the allotted time will result in disqualification)

Brew one drink with 2dl of volume to be poured into the provided cup

One winner from each round advances

++
Competition Coffee
TBA. Roasted by Johan & Nyström 

One bag of the competition coffee will be provided by J&N to all registered competitors prior to the event for training purposes. The same coffee will also be provided at the event for all competitors to use.

++
Equipment
Hot water boilers, grinders, AeroPresses and filters will be provided.

You are also free to use your own scales and timers. 

Competitors are welcome to bring their own grinders and/or AeroPress. Any modifications to the actual AeroPress will need to be authorized by the Head Judge and if need be, Alan Adler himself.

++
Water
Filtered Stockholm waterwill be used in the provided boilers. Competitors may bring their own water to be heated in an separate kettle if they choose.

++
Rounds

There will be 6 rounds of 3 competitors for the preliminary rounds. 1 winner from each round will go through to the semi-finals. There will be 2 semi-finals with 3 competitors in each round. The 2 winners will go head to head in the final round. The running list of competitors will be selected at random and will be announced soon.

After each round, competitors must use the judging time to clear their station ready for the next round of competitors. 

++
Read the official rules at the World AeroPress Championship 

Prizes
++First PlaceAerobie AeroPress 1st Place Trophy
++Second PlaceAerobie AeroPress 2nd Place Trophy
++Third PlaceAerobie AeroPress 3rd Place Trophy

**More prizes to be announced

Prizes

++
First Place
Aerobie AeroPress 1st Place Trophy

++
Second Place
Aerobie AeroPress 2nd Place Trophy

++
Third Place
Aerobie AeroPress 3rd Place Trophy

**More prizes to be announced

Swedish AeroPress Championship 2014 Competitors
Reggie Elliot, No Wave Coffee & Lanthandeln Espresso
Patrik Rolf, Da Matteo
Jakob Adler, Drop Coffee
Jesper Bood, Independent
Timmy Tossavainen, Te och Kaffehuset
Jennifer Tossavainen, Home Barista 
Jesper Tullback, Independent
Henrik Sandén, Smakfamijen
Oscar Nyman, Perkelator
John Dester, Kafé Esaias
Max Andersson, Johan & Nyström
Oscar Johansson, Independent
Phillip Hagenmalm, Coffice
Fatima Wedberg, Da Matteo
Gabriella Runesson, Da Matteo
Brian W. Jones, Dear Coffee I Love You
Johan Morén, Johan & Nyström 
OPEN

Swedish AeroPress Championship 2014 Competitors

  1. Reggie Elliot, No Wave Coffee & Lanthandeln Espresso
  2. Patrik Rolf, Da Matteo
  3. Jakob Adler, Drop Coffee
  4. Jesper Bood, Independent
  5. Timmy Tossavainen, Te och Kaffehuset
  6. Jennifer Tossavainen, Home Barista 
  7. Jesper Tullback, Independent
  8. Henrik Sandén, Smakfamijen
  9. Oscar Nyman, Perkelator
  10. John Dester, Kafé Esaias
  11. Max Andersson, Johan & Nyström
  12. Oscar Johansson, Independent
  13. Phillip Hagenmalm, Coffice
  14. Fatima Wedberg, Da Matteo
  15. Gabriella Runesson, Da Matteo
  16. Brian W. Jones, Dear Coffee I Love You
  17. Johan Morén, Johan & Nyström 
  18. OPEN
Swedish AeroPress Championship 2014
++When & WhereSaturday, 12 April, 201413:00 – 17:00
J&N at WorkHantverkargatan 7112 21 Stockholm, Sweden
++RegistrationFree to compete (limited to 18 competitors / 3 from a single company)
++Competition CoffeeTBAroasted by Johan & Nyström 
++Judges#1 Måns Akne Andersson: Måns is a coffee roaster who grew up in Lund and worked with coffee for seven years in roasteries all around Europe. He is currently living in Oslo where he has worked as head roaster at Tim Wendelboe and is now leading a new company, Barista School, and working as a coffee consultant.#2 Anders Holzner: Anders is one of the founders of Johan & Nyström and has been working with coffee and tea since 1999. He began judging the Barista Cup in Sweden in 2008 and has been judging every since.#3 TBA
++RSVP on FacebookUse #WACSM on Twitter & Instagram
++Download a high-res version of the 2014 WACSM poster 

Swedish AeroPress Championship 2014

++
When & Where
Saturday, 12 April, 2014
13:00 – 17:00

J&N at Work
Hantverkargatan 7
112 21 Stockholm, Sweden

++
Registration
Free to compete (limited to 18 competitors / 3 from a single company)

++
Competition Coffee
TBA
roasted by Johan & Nyström 

++
Judges
#1 Måns Akne Andersson: Måns is a coffee roaster who grew up in Lund and worked with coffee for seven years in roasteries all around Europe. He is currently living in Oslo where he has worked as head roaster at Tim Wendelboe and is now leading a new company, Barista School, and working as a coffee consultant.
#2 Anders Holzner: Anders is one of the founders of Johan & Nyström and has been working with coffee and tea since 1999. He began judging the Barista Cup in Sweden in 2008 and has been judging every since.
#3 TBA

++
RSVP on Facebook
Use #WACSM on Twitter & Instagram

++
Download a high-res version of the 2014 WACSM poster 

Registration for the Swedish AeroPress Championship 2014
++email: dearcoffeeiloveyou@gmail.comsubject: WACSM 2014 Registration
Include:Full NameCompany or coffee shop you work forCity of residence (must be a Swedish citizen or resident to compete)
++Registration is first come, first serve. Contact Brian at the email address above with any questions.

Registration for the Swedish AeroPress Championship 2014

++
email: dearcoffeeiloveyou@gmail.com
subject: WACSM 2014 Registration

Include:
Full Name
Company or coffee shop you work for
City of residence
(must be a Swedish citizen or resident to compete)

++
Registration is first come, first serve. Contact Brian at the email address above with any questions.

Competition Rules
++General RulesTastiest is the winningest
3 competitors per round 3 judges will evaluate the coffees blind
5 minute prep time, 3 minutes to brew(taking longer than the allotted time will result in disqualification)
Brew one drink with 2dl of volume to be poured into the provided cup
One winner from each round advances
++Competition CoffeeTBA. Roasted by Johan & Nyström 
One bag of the competition coffee will be provided by J&N to all registered competitors prior to the event for training purposes. The same coffee will also be provided at the event for all competitors to use.
++EquipmentHot water boilers, grinders, AeroPresses and filters will be provided.
You are also free to use your own scales and timers. 
Competitors are welcome to bring their own grinders and/or AeroPress. Any modifications to the actual AeroPress will need to be authorized by the Head Judge and if need be, Alan Adler himself.
++WaterFiltered Stockholm waterwill be used in the provided boilers. Competitors may bring their own water to be heated in an separate kettle if they choose.
++Rounds
There will be 6 rounds of 3 competitors for the preliminary rounds. 1 winner from each round will go through to the semi-finals. There will be 2 semi-finals with 3 competitors in each round. The 2 winners will go head to head in the final round. The running list of competitors will be selected at random and will be announced soon.
After each round, competitors must use the judging time to clear their station ready for the next round of competitors. 
++Read the official rules at the World AeroPress Championship 

Competition Rules

++
General Rules
Tastiest is the winningest

3 competitors per round 
3 judges will evaluate the coffees blind

5 minute prep time, 3 minutes to brew
(taking longer than the allotted time will result in disqualification)

Brew one drink with 2dl of volume to be poured into the provided cup

One winner from each round advances

++
Competition Coffee
TBA. Roasted by Johan & Nyström 

One bag of the competition coffee will be provided by J&N to all registered competitors prior to the event for training purposes. The same coffee will also be provided at the event for all competitors to use.

++
Equipment
Hot water boilers, grinders, AeroPresses and filters will be provided.

You are also free to use your own scales and timers. 

Competitors are welcome to bring their own grinders and/or AeroPress. Any modifications to the actual AeroPress will need to be authorized by the Head Judge and if need be, Alan Adler himself.

++
Water
Filtered Stockholm waterwill be used in the provided boilers. Competitors may bring their own water to be heated in an separate kettle if they choose.

++
Rounds

There will be 6 rounds of 3 competitors for the preliminary rounds. 1 winner from each round will go through to the semi-finals. There will be 2 semi-finals with 3 competitors in each round. The 2 winners will go head to head in the final round. The running list of competitors will be selected at random and will be announced soon.

After each round, competitors must use the judging time to clear their station ready for the next round of competitors. 

++
Read the official rules at the World AeroPress Championship 

Prizes
++First PlaceAerobie AeroPress 1st Place Trophy
++Second PlaceAerobie AeroPress 2nd Place Trophy
++Third PlaceAerobie AeroPress 3rd Place Trophy

**More prizes to be announced

Prizes

++
First Place
Aerobie AeroPress 1st Place Trophy

++
Second Place
Aerobie AeroPress 2nd Place Trophy

++
Third Place
Aerobie AeroPress 3rd Place Trophy

**More prizes to be announced

image

Swedish AeroPress Championship 2014 Competitors
Reggie Elliot, No Wave Coffee & Lanthandeln Espresso
Patrik Rolf, Da Matteo
Jakob Adler, Drop Coffee
Jesper Bood, Independent
Timmy Tossavainen, Te och Kaffehuset
Jennifer Tossavainen, Home Barista 
Jesper Tullback, Independent
Henrik Sandén, Smakfamijen
Oscar Nyman, Perkelator
John Dester, Kafé Esaias
Max Andersson, Johan & Nyström
Oscar Johansson, Independent
Phillip Hagenmalm, Coffice
Fatima Wedberg, Da Matteo
Gabriella Runesson, Da Matteo
Brian W. Jones, Dear Coffee I Love You
Johan Morén, Johan & Nyström 
OPEN

Swedish AeroPress Championship 2014 Competitors

  1. Reggie Elliot, No Wave Coffee & Lanthandeln Espresso
  2. Patrik Rolf, Da Matteo
  3. Jakob Adler, Drop Coffee
  4. Jesper Bood, Independent
  5. Timmy Tossavainen, Te och Kaffehuset
  6. Jennifer Tossavainen, Home Barista 
  7. Jesper Tullback, Independent
  8. Henrik Sandén, Smakfamijen
  9. Oscar Nyman, Perkelator
  10. John Dester, Kafé Esaias
  11. Max Andersson, Johan & Nyström
  12. Oscar Johansson, Independent
  13. Phillip Hagenmalm, Coffice
  14. Fatima Wedberg, Da Matteo
  15. Gabriella Runesson, Da Matteo
  16. Brian W. Jones, Dear Coffee I Love You
  17. Johan Morén, Johan & Nyström 
  18. OPEN

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